Tonight I made Fresh Fettuccine with Beet, Goat Cheese and Poppy Seeds. In northern Italy, ravioli are often filled with beets and served in a poppy seed sauce. This dish was a variation of this Italian classic. The poppy seeds gave the dish a nice crunch, and the accompanying goat cheese helped to make a nice creamy sauce. This dish is a definite winner.
Made: January 26, 2017
5 Stars
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