Tuesday 24 January 2017

Blue Apron ~ Indonesian-Spiced Salmon

I was really looking forward to this Indonesian-Spiced Salmon with Freekeh and Marinated Radishes.  Unfortunately, I was disappointed.  The dish was made with Tamarand, Turmeric and Coconut milk.  The combination sounds like it should have been tasty.  Unfortunately, it was rather bland.  The marinated radishes and red onion salad, however, was an interesting combination.

Made: January 21, 2017

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