This meal was supposed to be a squash and squash blossom quesadilla, however, the squash blossoms turned to mush. I assume it is a function of the refrigerator, which is on its last leg.
The edible flowers are supposed to add a subtly, savor flavor the dish. I'll have to try this dish again when the squash blossoms are in season.
Anyway, the squash quesadillas were tasty. It was accompanied by Mexican-style corn on the cob, which was really delicious.
This dish was good, easy and quick to prepare, but not my favorite.
3 Stars
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