Another winner. I had to skip two weeks of my Blue Apron for a number of reasons, so was very excited to start up again. Tonight I made the Seared Salmon that was served with a Panzanella salad. I am a fan of salmon, so that was delicious.
I had never had, however, Panzanella. The Panzanella salad is a traditional Tuscan salad and is made with crispy garlic toast. It was delicious. it's made with fresh corn, cucumber, shishito pepper, Castelvetrano olives, shallot and Thai Basil. We enjoyed a very tasty meal.
5 Stars
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