I am generally not a fan of grits, but Shrimp and Grits is a southern dish and I had never tired it before. The shrimp was coated in smoked paprika, which is the secret of this dish, before being cooked. Then it was added to a saute of fresh zucchini and cherry tomatoes and served on a bed of cheesy grits. The result was amazing! The grits were very flavorful. They were made with fresh corn and lemon zest to give it a nice twist.
5 Stars
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