I was really looking forward to this dish and was not disappointed. As I have previously mentioned, I have not been a fan of sweet potato, but then I had only eaten them as mashed or in a marshmallow casserole. I had never had them sliced and roasted.
This dish combined spiced salmon with sautéed sweet potatoes and parsnip. After sautéing the vegetables, diced clementine was added. Absolutely fabulous!
In addition, a cranberry chutney accompanied the fish and vegetables. The chutney was wonderful. Definitely set the tone for thanksgiving tomorrow.
A very colorful meal!
4 Stars
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