After a hiatus of a month, I am back to cooking again. This pasta dish was made with pan-seared and flaked salmon paired with Brussels Sprouts that were sautéed with shallot and garlic. The pasta was combined with the salmon and Brussel Sprouts and the sauce was a light Creme Fraiche, topped with toasted Panko breadcrumbs. The result was delicious.
I supplemented this dish with a Caesar Salad.
5 Stars
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