Tonight's dinner could have used a difference balance of chicken vs. potato. The stew, which was influenced by southern France, was tasty as it combined the classic Herbes de Province with chicken, chard, tomato and potato. There was far more potato to chicken, however, so Larry couldn't eat all that much.
I didn't make the Ailoi and garlic toast, but instead supplemented the meal with a Caesar Salad.
3 Stars.
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