Of course, living in Louisiana, we are well familiar with Cajun-style foods. This meal featured pan-fried catfish with a spicy Cajun slaw. Before cooking the catfish fillets, they were marinated in a milk and vinegar solution, then twice dredged in flour. This made for a crispy crust. The fish was then topped with a spicy, zesty slaw.
The original recipe called for parsley mashed potatoes, but since hubby doesn't eat potatoes, I substituted a quinoa dish.
The meal was excellent!
Made: June 27, 2016
4 Stars
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