Blue Apron ~ Empanadas de Picadillo

Empanadas de Picadillo are savory pastry turnovers.  These were served with a spiced ground beef and baked until a crispy golden brown.  This was served with a fresh tomato-cucumber salad and lime creme for dipping.  The cucumber was partially peeled, giving the salad both additional color and texture.

The Mexican Spice Blend consisted of equal parts:

     Ancho Chili Pepper
     Smoked Paprika

     Garlic Powder

     Ground Cumin

     Dried Oregano

Made: July 12

4 Stars