Another tasty dish. Tonight I made Seared Salmon and Sauce Gribiche with Summer Beans and Cherry Tomatoes. The recipe called for mashed potatoes seasoned with shallots, but hubby doesn't eat potatoes, so I made quinoa instead.
The Sauce Gribiche is made with a hard-boiled egg, sharp mustard, miniature pickles called cornichons and tarragon. It is an excellent accompaniment to the salmon. The salmon was topped with sautéed string beans and cherry tomatoes, with a hint of garlic.
Excellent!
5 Stars
Made: September 4, 2016
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