Tonight I made Pan-Seared Chicken with Roasted Honeynut Squash and Apple. I would never have thought to combine and roast squash, apples, potato and shallot together. It was delicious. Today was the first real "Fall" day we have had, so this meal of autumn vegetable was just perfect. The chicken was topped with a toasted almonds, sage and butter sauce. I liked the crunch of the almonds, but the sage was a bit too strong.
4 Stars
October 23, 2016
No comments:
Post a Comment