Blue Apron ~ Za'atar-Spiced Chicken

Tonight's meal was an Israeli-inspired chicken dinner.  Za'atar is a spice common in Israeli foods, the chicken was coated in a za'atar-flour mixture and pan seared.  It was then placed atop Israeli couscous to which roasted Brussels sprouts and whole almonds had been added.  That combination alone was delicious.  The chicken was topped with an aromatic pan sauce made with pink lemon, garlic, shallots and garlic.  Marvelous!

4 Stars:

Made: April 17, 2017

Blue Apron ~ Seared Chicken and Roasted Sweet Potato Rounds

I am not generally a fan of sweet potatoes.  In fact, I have never liked them.  I had never had them roasted and tossed with marinated red onions, however.  That combination is very tasty.

I had also never cooked with chestnuts.  The seared chicken was accompanied with a chestnut and brussels sprout pan sauce.  This combination was also a winner.  A very tasty meal.

5 Stars