Blue Apron ~ Sweet Pepper, Zucchini and Corn Stir Fry

I was afraid that my hubby wouldn't like this dish of Sweet Pepper, Zucchini and Corn Stir Fry with Soba Noodles and Ginger Cashews because it was made with corn.  He surprised me and loved this meal.

It was very easy to make, simply fresh vegetables stir fried in a zesty Ponzu sauce and a sweet chili sauce mixed with soba noodles.  The dish was topped off with cashews pan-fried with minced ginger.  The cashews made the perfect topping for this meal.  It was delicious and made enough that we had leftovers for the next day's dinner.

Made: September 7

5 Stars

Blue Apron ~ Shrimp and Pineapple Fried Rice

Tonight's meal was Shrimp and Pineapple Fried Rice with Toasted Cashews and Sambal Oelek.  It was absolutely delicious!  The rice was made with garlic and lime zest, which really made an interesting layer to this dish.  The sweetness of the pineapple offset the spicy sambal oleic.  We just loved this meal.  I added a crispy Caesar salad to finish the meal.

5 stars.