What better meal for the 4th of July than a nice piece of cod with a warm potato salad. The salad was made with red potatoes, radishes and celery. The pan-fried cod was served with crispy capers and marinated cucumbers. Both were topped with fresh dill. The salad and the marinated cucumbers were good, but the fish could have used additional spice.
Made: July 4, 2016
3 Stars
