Blue Apron ~ Cod and Tomatillo Salsa

Tonight's meal was Cod and Tomatillo Salsa with a Summer Squash and Sweet Potato Hash.  The sweet potato and summer squash hash was spiced with scallions and garlic, and made a nice accompaniment to the jalapeño pepper tomatillo salsa.  A cool sour cream-lemon mixture provided just enough coolness for the dish.  We enjoyed this meal.

Made:  July 1, 2017

4 Stars

Blue Apron ~ Enchiladas Suizas

Enchiladas suizas, or Swiss Enchiladas, are named after the Swiss immigrants to Mexico.  Who knew?  They added as "taste of home" as it were by adding dairy to the Mexican cuisine.  These enchiladas were stuffed with zucchini, poblano pepper and jasmine rice that had been combined with a bit of sour cream.  They were then topped with a lime, tomatillo-based and sour cream salsa verde, or green sauce and baked.  The end result was delicious.  My enchiladas, however, did not look the way enchiladas should look because the corn tortillas were too dry.  I'll know next time to be sure they are damp and flexible.

4 Stars

Made: July 6, 2016