Blue Apron ~ Spicy Smoked Trout Sandwiches

Tonight's meal was an easy dish of smoked trout sandwiches with cole slaw and roasted sweet potato.  The sweet potato was tossed with a bit of olive oil and a smattering of Chesapeake Spice Blend, then roasted at 450F for 18 minutes.

The smoked trout was flaked, then mixed with mayo and thinly sliced shallot.

The cole slaw was red cabbage marinated in red wine vinegar and a tad of sugar.  A spot of the cole slaw was added to the sandwich.  The end result was a delicious meal.

Chesapeake Spice Blend, blend equal parts:

     Sweet Paprika

     Ground Yellow Mustard

     Celery Seeds

     Ground Bay Leaves   

Made:  December 27, 2017

5 Stars

Blue Apron ~ Smoked Trout and Asparagus Salad

I was really looking forward to this Smoked Trout and Asparagus Salad with fingerling potatoes and garlic croutons.  I was not disappointed.  

I loved smoked fish, and this smoked trout was delicious.  The salad was made with boiled fingerling potatoes and vegetables.  The vegetables ~ asparagus and red onion ~ were sautéed in a pickled mustard seed dressing that was made by boiling the mustard seeds with vinegar and a tad of sugar.  The dressing went well with the smoky fish.

Definitely a favorite hardy salad.

Made:  June 19, 2017

5 Stars