This dish taught me how to make corn-meal crusted fish, which is actually so easy, but something I had never tried before. Not only was it easy, but it was very tasty, too! The corn-meal coating was mixed with a peppery mustard, giving it a perfect crunchy and flavorful crust.
The meal came with the fixings for creamy potatoes ~ fingerling potatoes served in a creamy remoulade sauce, which was also very easy to make, and a cucumber-tomato salad. The salad was good, but the next time I would make it with less onion. There was enough of the remoulade sauce left over for dipping onto the catfish.
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