Not one of my favorite meals. Too much work for too little flavor. The saute was made up of wilted spinach, summer squash, cherry tomatoes, and purple fingerling potatoes and was topped with a fried egg.
The Parmesan sauce did not thicken and was rather runny, nor could it add the flavor needed for the meal.
On the plus side, I did learn to wilt spinach.
2 Stars
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