A hearty summer salad for a hot summer day. This required only a little cooking, so didn't heat up the kitchen like some of the meals.
I learned how to take fresh corn off the cob and lightly saute it with ginger and scallions. The soba noodles are made with buckwheat and cool very quickly. The salad consisted of, in addition to the noodles and corn, fresh cherry tomatoes and cucumber, with a dash of thai basil.
The dressing was a mix of rice wine vinegar, Soy Glaze and mirin. Yummy!
4 Stars
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