Blue Apron ~ Stir-Fried Szechuan Eggplant with Shishito Peppers

This week all of my meals are vegetarian.  I chose vegetarian because I didn't want another steak, and the only other option was for vegetarian.

My first meal of the week was the Stir-Fried Szechuan Eggplant with Schishito Peppers and Garlic Chives.  The peppers were new to me.  Apparently most are mild but everyone and a while, one can be really hot.  They are cooked with the stems on, but the stem is removed before serving.  All of the peppers in my batch were mild.  The sauce had enough spice to give flavor, but not so hot I couldn't eat it.

A nice cool Summer Cucumber with Garlic Chives was a nice side to the main dish.

3 Stars