After nearly a month of travel, I am back home and cooking again. I had never heard of Barrumundi. Apparently it is a fish found in Northern Australia and Southeast Asia. It is sometimes called Asian Sea Bass. The name "barramundi" comes from an Aboriginal word meaning "large-scaled silver fish."
Seared Barrumundi was on the menu tonight. It was served over a saute of fregola sarda pasta that was mixed with collard greens. The fish was then topped with a shallot Agrodolce. Agrodolce was another first for me. It is a traditional sweet and sour sauce common in Italian cuisine.
This Agrodolce was made with Shallots, golden raisins, honey, red wine vinegar and red pepper flakes. It was fabulous! A definite winner.
Made: November 20, 2016
5 Stars
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