I mixed two different meals to have a Fresh Pumpking Cavatella Pasta with Sautéed Cabbage and Chestnut Breadcrumbs, then made a salad of Marinated Radishes and Satsuma Mandarin.
Cavatella pasta is named because it has a little hollow "cave" in its center, which captures its sauce. The accompanying sauce was made with mascarpone cheese with sautéed cabbage. The dish was topped with a marinated radish and mandarin salad. The salad combination sounds strange, but was really tasty. The pasta dish was one of my hubby's favorites.
Made: November 23, 2016
4 Stars
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