Blue Apron ~ Cod en Papillote

I had never used parchment paper before.  Tonight's fish was cooked in parchment paper.  This dish was made with Freekeh, which was then topped with wilted spinach and cod.  After baking for 15 minutes, I opened the parchment, and added a tasty herb sauce.  Wonderful!

Made:  December 30, 2015

4 Stars

Blue Apron ~ Spicy Cabbage Enchiladas

I made these spicy cabbage enchiladas with a Yellow Tomato Sauce.  They were delicious!

5 Stars

Made:  December 26, 2016

Blue Apron ~ Seared Chicken and Sage Gravy

Made: December 26, 2016

Blue Apron ~ Seared Salmon with Spicy Beet and Millet Salad

This colorful dish featured seared wild salmon served atop a warm beet and millet salad.  The beet mixture had a peperoncino, but it didn't add too much spice.  The beet-millet salad was a tasty combination.  I have had oranges marinated in shallots and vinegar before and it is a surprisingly good mixture.  This dish was a winner.

5 Stars

Made:  December 22, 2016