Blue Apron ~ Fresh Fettuccine

Tonight I made Fresh Fettuccine with Beet, Goat Cheese and Poppy Seeds.  In northern Italy, ravioli are often filled with beets and served in a poppy seed sauce.  This dish was a variation of this Italian classic.  The poppy seeds gave the dish a nice crunch, and the accompanying goat cheese helped to make a nice creamy sauce.  This dish is a definite winner.

Made:  January 26, 2017

5 Stars

Blue Apron ~ Seared Salmon with Spicy Beet and Millet Salad

This colorful dish featured seared wild salmon served atop a warm beet and millet salad.  The beet mixture had a peperoncino, but it didn't add too much spice.  The beet-millet salad was a tasty combination.  I have had oranges marinated in shallots and vinegar before and it is a surprisingly good mixture.  This dish was a winner.

5 Stars

Made:  December 22, 2016