This colorful dish featured seared wild salmon served atop a warm beet and millet salad. The beet mixture had a peperoncino, but it didn't add too much spice. The beet-millet salad was a tasty combination. I have had oranges marinated in shallots and vinegar before and it is a surprisingly good mixture. This dish was a winner.
5 Stars
Made: December 22, 2016
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