Blue Apron ~ Caramelized Onion and Kale Quiches

The Caramelized Onion and Kale Quiches were not winners for me tonight.  Too much Kale and not enough egg.  The accompanying Frisee and Pear Salad, on the other hand was delicious.  The sherry vinegar dressing was just perfect with the tart pear.  I ate the salad and hubby ate my quiche.

2 stars

Made: October 24, 2016

Blue Apron ~ Pan-Seared Chicken

Tonight I made Pan-Seared Chicken with Roasted Honeynut Squash and Apple.  I would never have thought to combine and roast squash, apples, potato and shallot together.  It was delicious.  Today was the first real "Fall" day we have had, so this meal of autumn vegetable was just perfect.  The chicken was topped with a toasted almonds, sage and butter sauce.  I liked the crunch of the almonds, but the sage was a bit too strong.

4 Stars

October 23, 2016

Blue Apron ~ Crispy Catfish

Tonight's meal was a real winner.  Crisps catfish with Yellow Curry and Bird's Eye Chile Sauce.  It was inspired by Thai cuisine.  It was served with a hot chili sauce, that was tempered by the coconut palm sugar.  I am not generally a fan of hot, spicy foods, but this was excellent.  One of my favorites.

October 22, 2016

5 Stars