Puttanesca is a classic Sicilian sauce made with olive oil, tomatoes, and capers. I browned the eggplant, then added it to the sauted garlic, onion and tomato paste. Spicy red pepper flakes were also added to the sauce before adding the rigatoni and Parmesan cheese and fresh oregano. Delicious!
I loved this dish and my hubby loved it even more.
4 Stars.
No comments:
Post a Comment