Tonight's meal was Tandoori-Spiced Chicken with Green Lentils, Heirloom Eggplant and Cucumber-Mint Yogurt. Unfortunately, this meal arrived without the lentils. I didn't have any on hand, so I had to buy a package. I hope I can find a use for the remainder of the package.
The lentils were cooked with the eggplant and onion. I substituted chicken broth for the water to cook the lentils. After the vegetables were cooked, the cucumber-mint yogurt was mixed in with them. It made for an interesting taste combination.
The chicken was coated with a Tandoori-spice mix and cooked.
My hubby really enjoyed the chicken, but the lentils, not so much. I enjoyed both.
3 Stars
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