Tuesday 18 August 2015

Blue Apron ~ Spiced Meatballs with Garlic Toast and Summer Squash Salad

This was okay.  It consisted of meatballs, that were not extra special in a tomato sauce.  There was not a lot of tomato sauce.

A summer squash salad was placed on top of the meatballs.  The salad was just okay.  It was a raw summer squash, cut into strips and marinated in fresh lemon juice, lemon zest, Castevetrano Olives and fresh mint.  I didn't care so much for the salad.

I also toasted bread, which I then spread with garlic butter.

I supplemented this dish with a Caesar salad.

3 Stars

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