Three-cup chicken is named for the folk recipe used to make its sauce ~ one cup each of soy sauce, sesame oil and rice vinegar. This recipe actually modifies the sauce to balance the flavors and make it less salty. The chicken was browned it the sauce, which also contained garlic, ginger and scallions.
It was served an a bed of Jasmine Rice and Choy Sum. I loved the chicken dish, but wasn't so crazy about the Choy Sum, which is a leafy vegetable with a crunch stem.
4 Stars
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