Wednesday 26 August 2015

Blue Apron ~ Seared Cod & Fregola Sarda

This meal was not winner.  For the second meal this week, ingredients were missing.  As I began to prep the food, I realized I was missing a red onion.  Fortunately, my hubby was home, so he ran out to the store for the missing vegetable.

The vegetables were braised summer vegetables, which included onion and green beans cooked in a tomato sauce with olives and spices.  The vegetables were good, however, the Fregola Sarda, which is a type of pasta was insufficient.  There was barely enough for one serving, let alone two.  I will probably not make this dish again.



2 Stars.

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